This New Zealand Sauvignon Blanc lives up its name! It has intense flavours of gooseberries, passionfruit, and pea pods with a juicy acidity. The finish is fresh, zesty, and lingering.
Sauvignon blanc’s love to be paired with food. You can pair this wine with white fish, Shellfish, Chicken, Asparagus, and fresh summer salads.
This Recipe is a great appetizer if you’re entertaining. If not, you can add these clams to anything you want: pasta , salad, savoury rice – the list could go on forever!
Are your evenings hectic? These Chicken Tostadas are quick and easy! This recipe is just inspiration, you can use any veggies you have in your fridge.
We love Jaime Oliver here because his recipes are healthy, filling, and easy. This one is a little time consuming but Kim Crawford will make the time fly by!